Ambiente, Agricoltura, Alimentazione
L’agricoltura è un insieme di attività fondamentali per the sustainability of society and the historical and cultural identity of the country. The reduction in the use of chemicals in agriculture, the development of biological, environmental protection and quality of local products, maintenance and protection of territory from the hydrogeological, the development of renewable energy production: these are the strategic objectives that must be assigned to 'Agriculture, whose various functions are also recognized in terms of economic resources.
To this end, it is necessary to strengthen the licensing system, control and supervision of product, promotion of brands to quality production, the incentive system for labeling traceability of raw materials. These are tools to enhance the role of quality production and biological protection to consumers and producers. A new alliance is necessary today between consumers and citizens citizens producers in agriculture, an alliance that makes the link environmental protection and health promotion of quality, the re-launch of a vital sector of society.
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