... Dr. Capobianco also supports the idea that interpretations of the Ministry to use the term "fresh" label bakery products, do not seem entirely consistent with the approach of the EC Reg. ... Let's start with reg. EC 1907/90
... brief summary of the reference standards
... brief summary of the reference standards
" EC Reg 1907/90 grading eggs: A cat means those fresh cat --- B II or preserved.
"Reg EC 1274/91 (executive regulation of the EC regulation 1907/90) specifies the classification cat A: room air less than 6mm, not wet clean, no treatment
"Legislative Decree 65/93 (02/04/1993) implementing Dir 89/437/EEC: Ranking the egg "... after removal of the shell [...] are called and must be pasteurized egg products," Circ. 10/11/2003 n.168 least one interpretation of the Regulations (EEC) 1907/90 and 1274/91 (per cat. ... A non-conservation).
The whole egg pasteurized by A cat can be indicated as "fresh", the other must be given "eggs" If this' was not, there would be no the need to use fresh eggs, causing extensive damage to its agricultural production. (!!!) Ù
"Reg EC 2295/03 (mode application of EC Reg 1907/90) -> Details on Cat A mainly for packaging (extra fresh etc.).
Circ. Min n.1 19/01/2004 (CAT A specifies that the classification is for the packing centers (the cat disappears 01/gen 04 --- C --- The pasteurized egg mix from A cat is may indicate on the label as "fresh"
"EC Regulation 1028/06 (June 19, 2006) (cat A precise classification of the two (or fresh) and B. --- A Cat of those industries is not required for classification under the weight
NOTES AIDI in ref. July 22, 2005 DM the ass. agreed to include in the contract to supply "fresh eggs cat. A shell, pasteurized for use in processed products "
