contaminants Mycotoxins and Mycotoxins are ... rules at Community level with Reg (EC) on contaminants in food Reg EC No 1881/2006 AND THE EC Reg No 1126/2007 This Regulation repeals Reg (EC) No 466/2001 and subsequent amendments. Table Mushroom Table risk food legislation for the portion of Fusarium (Reg.to 1881/2006) has been revised by the EC REG NO 1126/2007 following the proposals by the Technical Committee UE.vedi more information on the site http://ec.europa.eu/food/committees/regulatory/scfcah/toxic/index_en.htm .... September 28, 2007 was published in the Official Journal of the European Union, Council Regulation 1126/07 amending 1881/2006 with the new maximum levels for deoxynivalenol, zearalenone and fumonisins in food.
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