The Ministry of Health states that the problem today , was found only on mozzarella produced in Germany by the firm Milchwerke JAGER GMBH & Co. With regard to the possible causes have been asked an opinion Institute of Health. Today
were made several assumptions, which must be demonstrated by laboratory tests.
in general seems to be a biological contaminant, such as Pseudomonas fluorescens, gram negative bacterium, which is not pathogenic.
The research, however, been extended to caution, to chemicals of various kinds and in particular environmental situations change their color.
Currently there are no indications of risk to the consumer. The product, now, is not suitable for human consumption because the characteristics identified are not typical of the food, art. 14 para 5 EC Regulation 178/2002
When the organoleptic characteristics such as color, smell, texture of the various products differs from the norm can be altered in place. In this specific case, the subject of mozzarella alert have a characteristic blue color
source ... the Ministry of Health
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